COOKING METHOD
- Contact and infrared cooking with variable temperature from 120 °C to 400 °C
- Contact and infrared cooking with variable temperature from 0 °C to 300 °
SHB TECHNOLOGY
- Heating filament at 800 ° C with the emission of infrared rays
- Heating element placement grants uniform temperature across the cooking surface thin filament for ultra fast heating
SHB.Plus Technology: more power to reduce the heating time and increase speed of cooking
INSULATION AND SAFETY – Protek.SAFE™ Technology
- Maximum thermal efficiency and safety at work (cool outer surfaces and without sharp corners)
- Containment of heat loss through thick insulation fibre glass maintain the temperature with minimal energy consumption
COOKING SURFACE
- Self-balancing upper cook tops with a patented movement for greater food-contact surface
- Non-porous hygienic handles with ergonomic design for a optimal and secure grip
- Special glass ceramic resistant to thermal and mechanical shocks
CLEANING & HYGIENE
- Smooth non-porous glass ceramic surfaces anti odour
- Glass ceramic non-stick surfaces for easy cleaning
- Metal scraper included for cleaning
- Drain connected to the liquid collection tray
- Liquid waste collection tray with great capacity
TECHNICAL DETAILS
- External coating in stainless steel high strength with rounded edges for maximum hygiene and cleanliness
- Side covers anti dirt traps
- Sealed SpidoTouch control panel to prevent infiltration of fat in the electronic card
- Light weight structure – heavy duty with the use of innovative materials
Ask for Catalogue