Commercial Product Brands
Heavy-duty hotel series comes equipped with standard features not found with competing brands; 37,000 BTU two-piece open burners, 12-gauge welded frame construction, flush work top surfaces, adjustable plate shelf, stainless steel tray bed, oven interior, sides, front and pilot/oven tubing.
Modular Design
The oven base and range top are modular. Therein, if there is a menu change the range top can be reconfigured to accommodate the menu without having to replace the oven base. Example: a 6-burner range can be converted in the field to a griddle, broiler, French-top, hot-top, etc. leaving the oven base intact. The design offer limitless flexibility and value.
American Range® Restaurant Series has a shallower depth with comparable standard features; 32,000 BTU two-piece open burners, 14-gauge welded frame construction, flush work top surfaces, stainless steel sides, front and high shelf with porcelain oven interior.
America Range Gas Cooking Equipment:
- Gas Stoves
- Griddles
- Char boiler
- Fryers
